SBC Life Articles

Buckets of Hope for Haitian Homes

At a garbage dump on the northern outskirts of Port-au-Prince, gaunt and weary-looking Haitians formed two lines to wait in the searing sun June 20 for Buckets of Hope to be unloaded from a truck near Eglise Baptiste Canaan.

The church, named for the Promised Land, ironically is planted at the garbage dump where a makeshift city of displaced Haitians has sprung up after the January 12 earthquake.

The Buckets of Hope were among the thousands that had been languishing in the capital city's port for two months before Haitian customs officials, overwhelmed by the processing of other shipments of supplies since the earthquake, would release the shipping containers transporting the buckets. Seven containers filled with 9,100 buckets had been released by government officials as of July 19.

Another thirty-eight containers, with almost 50,000 buckets, are now in port, and twenty, with about 26,000, are enroute. An additional 70,000 buckets remain in the U.S. waiting to be shipped. Florida Baptist Convention staff work through government bureaucratic channels for their release. For the disaster relief team on the ground in Haiti, which includes Southern Baptist volunteers and Florida Baptist Convention staff, each day brings additional meetings and the processing of paperwork to satisfy government officials. Each day the team wonders if more containers will be accessed so more Haitians will have food that night.

At the garbage dump, Moreno Robert, pastor of Eglise Baptiste Canaan, coordinated the food distribution to the tent city.

"Normally we don't ask strangers to give food to our families," he said through a translator. "But since January 12 there is little work, so there is little food. We are obliged."

The vivid blue-tarped structures dotting the mounds of refuse became a place of refuge after the earthquake left them fearful for their safety. Living in wide, open spaces away from concrete debris falling off city buildings is surely safer, they reasoned.

Like many Haitians, they have repeated a similar phrase — "my home has become my enemy."

Robert started the church in the dump after an evangelistic crusade resulted in new Christian believers. Sweeping his hand across to the sea of blue tents along the mountain ridge, the pastor said, "What you see here was not here before the earthquake."

As the buckets were handed to those first in line, each recipient quickly departed, unwilling to chance losing their bucket to someone else.

Despite having to stand in line for the promise of food, the crowd waited for their turn, never becoming unruly or disorderly.

That same day, nearly 250 people crowded inside Eglise Baptiste Bethaniem in Port-au-Prince as others stood outside waiting for the Buckets of Hope distribution at the end of the service. As pastor Louis Joseph called each name, some families sent their children to the front of the church to receive their bucket.

The buckets were given to church members as well as others in the community who attended the nearly two-hour worship service and heard the Gospel message proclaimed.

An air of solemn excitement filled the congregation while the 150 buckets were distributed. Guarding their newly acquired prize, families raced to their homes to open the five-gallon buckets.

The contents of each Bucket of Hope include flour, rice, beans, oil, pasta, peanut butter, and other items that will feed a family for at least a week, depending on the size of their extended family.

Not only will the family consume the food but the buckets themselves will be used to carry water from wells and in numerous other ways as Haitians survive in abject poverty.

In all, Southern Baptists packed just over 155,000 buckets for the Haitian people after the earthquake. Other containers of buckets remain in Florida until the ones currently in Haiti can be systematically worked through customs.

Jean Phito Francois, a Baptist director of missions in Port-au-Prince, said he had been telling his churches that the buckets were coming.

"Many people asked, 'When did the U.S. people get time to do this?'" Francois said.

"This is a great blessing unto God," he added. "See the buckets — the people are so happy to receive [them]. Especially for me, it has touched my heart."

Francois reported that even though the containers were delayed in customs, everything was "extraordinarily in good shape" once the buckets were opened.

The concept for the Buckets of Hope originated with Fritz Wilson, director of Florida Baptists' disaster relief, during his first trip to Haiti after the quake.

Wilson, who also is serving as the Haiti disaster relief incident commander for the North American Mission Board, determined the buckets' ingredients after consultation with the Haitian kitchen workers at the Florida Baptist Mission House. He and his family assembled the first bucket when he returned to the States.

"As I watched a family in Haiti open their bucket, I thought about my family going up and down the aisle of a Walmart putting the very first bucket together. We knew that the food bucket would be a blessing to a family but could not really comprehend the enormity of it all," Wilson said.

While the challenge of working the containers through Haitian customs has been frustrating, Wilson looks at the challenges as a "God-thing."

"The need for the buckets continues to be great, even as Haiti is recovering," he said.

The rainy season in the tropical Haitian climate is in full force. Wilson constantly tracks the weather via the Internet to determine if any hurricanes or tropical storms are threatening the island of Hispaniola which Haiti shares with the Dominican Republic.

The need for food could become increasingly critical during the next few months, he said.

"I have said it often, God in His perfect timing will release the containers at the perfect juncture. Our job is to wait on Him," Wilson said.

Wilson equated seeing the first bucket distributed to "the first water station in a marathon. It was a welcome site. It was refreshing and re-energizing but there are still many miles to go."


    About the Author

  • Barbara Little Denman