DALLAS (BP)–If you’re trying to plan healthy meals and snacks for yourself and your family, you already have all the information you need. Since 1994, the Food and Drug Administration has required “Nutrition Facts” labels to be placed on most food packaging.
At first glance the label might look confusing, but it is a great resource when trying to make healthy food choices. The labels tell us the:
— Serving size and servings per container.
It is important to know exactly what “one serving” is because all other information is based on it. For example, you might think a pre-packaged muffin would be one serving. But if the label lists the serving size as half a muffin, with 200 calories per serving you’d be eating a whopping 400 calories if you ate a whole muffin.
— Nutrients.
Nutrition Facts Labels list certain key nutrients that have an effect on your health. They are separated into those you should limit and those you should get enough of. Since Americans generally get enough or too much fat, cholesterol, sugar and sodium, you should try to limit the amount you get in a particular food. Since we generally don’t get enough fiber, vitamin A, vitamin C, calcium or iron, you should choose foods higher in these.
— Percentage of daily value.
This number tells you how much of a specific nutrient you get from eating one serving. You can use the numbers to determine if a food has a little or a lot of the nutrients listed. Here’s a quick rule of thumb:
If a food has 5 percent or less of a nutrient, it is low in the nutrient. If it has 10 to 19 percent of it, it is a good source of the nutrient. And, if it has 20 percent or more of it, it is high in the nutrient. When you choose a food that is high in nutrients you should limit (such as fat or sodium, you can balance that by choosing other foods that day that are low in these nutrients.
Use Nutrition Facts labels to:
— Control your portion sizes.
— Limit fats, cholesterol, sugar and sodium.
— Choose foods higher in fiber, vitamin A, vitamin C, calcium and iron.
— Make healthier food choices.
— Compare similar foods.
It may seem complicated at first, but with a little practice, you’ll be able to see quickly how to make good nutrition choices for yourself and your family from the Nutrition Facts right at your fingertips.
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Tamara Quintana is a graduate of All Saints Episcopal Hospital School of Vocational Nursing and the director of the employee wellness program for GuideStone Financial Resources of the Southern Baptist Convention.
